● KellyDeli is an established business, operating since 2010 and one of the largest sushi kiosk operators in Europe. Our partners benefit from the trust and partnerships KellyDeli has built with many top retailers in 12 countries.

● A key strength of the Sushi Daily Concept is its location in the central aisle of the hypermarket or supermarket, at the heart of the customer flow, in the fresh produce area of the store.

● Become an entrepreneur with us by starting your business with less than 30K€. This low investment at the start is possible because KellyDeli is financing the construction works of the kiosk. Our partners only invest in the equipment, company creation and franchising fees.

● You will have access to prices negotiated exclusively by KellyDeli with selected suppliers and a range of tools and software to help you manage your business.

● When joining us, you complete induction training made up of theoretical and practical training. This training takes up to 6 weeks, focusing on the Sushi Daily know-how, to master the role of a kiosk manager and set you up for success in your KellyDeli journey.

● Throughout your time with KellyDeli, continuous training including sales, quality, products, management and human resources, are provided through our E-learning platform and face to face.

● A dedicated Regional Manager who will support the day-to-day development of your business; assistance in administrative procedure and operational support at the opening of your kiosk; Our Regional Managers are there to coach and advise you on how to make your business a success. You will also have continuous support from all KellyDeli departments (Partnership, Supply Chain, Quality, Marketing and Operations).

● Our NPD (New Product Development) team is constantly creating new products in order to capitalise on current market trends and a global marketing plan is put in place to develop brand awareness and increase your local customer base.

● We have invested in a sustainability plan, called “Change for good”, to limit our impact on the planet (Recycled and recyclable packaging, no Baran leaf, MSC tuna …) and implement regularly new initiatives.